Extraction of bixin from annatto seeds with microwave

Open

E. Erdawati, E. Allanas, W. Wesnina

2021 Journal of Physics: Conference Series Vol. 1869 Issue 1 Conference paper Cited by 6 SDG 14SDG 12 Quartile

Abstract

This study aims to determine the effect of extraction time (5,10,15 minutes) and the ratio of the aquadest solvent: ethyl acetate (1: 6.5, 1: 7, 1: 8 v/v) to the yield of pigment. The optimum condition was found in the ratio of the solvent of distilled water: ethyl acetate (1: 7 v/v) extraction time of 15 minutes with low microwave power resulted in maximum pigment yield of 0.469%. The isolate compounds were analyzed using IR spectroscopy, mass spectroscopy, and High-Performance Liquid Chromatography (HPLC) showed that the isolates were boxing pigments having a molecular weight of 394 g/Mol with wavenumbers for OH groups, C = O carboxylate groups, CH bonds, duplicate C = C, and CO ester bonds. As well as showing the retention time of standard and standard pigments at minutes to 12.849 and 12.843. © Published under licence by IOP Publishing Ltd.

Affiliations

Department of Chemistry, Universitas Negeri Jakarta, Jakarta, Indonesia; Department of Food Science, Universitas Negeri Jakarta, Jakarta, Indonesia

Research at a Glance

Premium content — register to unlock

Research at a Glance

Register to unlock

Topics & SDG Alignment

Premium content — register to unlock

Topics & SDG Alignment

Register to unlock

Collaboration

Premium content — register to unlock

Collaboration

Register to unlock

Author Profile (Selected)

Premium content — register to unlock

Author Profile (Selected)

Register to unlock

References Overview

Premium content — register to unlock

References Overview

Register to unlock

Journal & Source

Premium content — register to unlock

Journal & Source

Register to unlock

Metadata & Integrity

Premium content — register to unlock

Metadata & Integrity

Register to unlock