Correction to: Pichia kudriavzevii UNJCC Y-137 and Candida tropicalis UNJCC Y-140 isolated from Durio kutejensis as potential probiotic agents (Food Science and Biotechnology, (2024), 33, 15, (3527-3540), 10.1007/s10068-024-01609-w)

Dalia Sukmawati; Adisyahputra Adisyahputra; Laith Khalil Tawfeeq Al‑Ani; Shabrina Nida Al Husna; Zakiah Nur Afifah; Catur Sriherwanto; Surono Surono; R. Haryo Bimo Setiarto; Muktiningsih Nurjayadi; Roshanida A. Rahman

doi:10.1007/s10068-024-01800-z

Correction to: Pichia kudriavzevii UNJCC Y-137 and Candida tropicalis UNJCC Y-140 isolated from Durio kutejensis as potential probiotic agents (Food Science and Biotechnology, (2024), 33, 15, (3527-3540), 10.1007/s10068-024-01609-w)

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Dalia Sukmawati, Adisyahputra Adisyahputra, Laith Khalil Tawfeeq Al‑Ani, Shabrina Nida Al Husna, Zakiah Nur Afifah, Catur Sriherwanto, Surono Surono, R. Haryo Bimo Setiarto, Muktiningsih Nurjayadi, Roshanida A. Rahman

2025 Food Science and Biotechnology Vol. 34 Issue 11 Erratum Cited by 0 SDG 17SDG 2

Abstract

In this article the affiliation details for Author Catur Sriherwanto were incorrectly given as 'Biotechnology Laboratory, Agency for the Assessment and Application of Technology, BPPT, Building 630, Science and Technology Park, Tangerang Selatan, Banten 15314, Indonesia' but should have been 'Research Centre for Applied Microbiology, National Research and Innovation Agency, Main Street Jakarta-Bogor Km 46, KST Soekarno, Cibinong, Bogor, West Java 16911, Indonesia.' Additionally, the author's (CS) contribution was incorrectly stated as 'software and data curation,' when it should have been listed as 'review and editing.' © The Korean Society of Food Science and Technology 2024.

Affiliations

Department of Biology, Faculty of Mathematics and Natural Sciences, Universitas Negeri Jakarta, Jakarta Timur, Rawamangun, Indonesia; Universitas Negeri Jakarta Culture Collection (UNJCC), Faculty of Mathematics and Natural Sciences, Universitas Negeri Jakarta, Jakarta Timur, Rawamangun, Indonesia; School of Biology Science, Universiti Sains Malaysia, Penang, Minden, 11800, Malaysia; Department of Microbiology, School of Life Sciences and Technology, Institut Teknologi Bandung, Bandung, Indonesia; Research Centre for Applied Microbiology, National Research and Innovation Agency, Main Street Jakarta-Bogor Km 46, KST Soekarno, Cibinong, West Java, Bogor, 16911, Indonesia; Research Collaboration Center for Traditional Fermentation, National Research and Innovation Agency (BRIN), Main Street Jakarta‑Bogor Km 46, KST Soekarno, Cibinong, West Java, Bogor, 16911, Indonesia; Department of Chemistry, Faculty of Mathematics and Natural Science, Universitas Negeri Jakarta, Jl. Rawamangun Muka, Jakarta Timur, Indonesia; Department of Bioprocess and Polymer Engineering, Faculty of Chemical and Energy Engineering, Universiti Teknologi Malaysia, Johor, Skudai, 81310, Malaysia; Institute of Bioproduct Development, Universiti Teknologi Malaysia, Johor, Skudai, 81310, Malaysia

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